Wednesday, January 27, 2010

Sweeeet



2-3 sweet potatoes, cut into "fries"
2 tablespoons olive oil
2 tablespoons chopped fresh basil leaves
2 teaspoons kosher salt
1/2 teaspoon freshly ground black pepper
3/4 cup Greek yogurt
1 clove garlic, minced
1 tablespoon lemon juice

Bake potatoes at 400 for about 45 min until nice and golden. Sprinkle with basil salt.

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