![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFVJqK5anfzujzxeq1hzfn94GWKe7OaWAvX90XKFioBlUpsdwW7Bkl7HYoweZ9IttcGcYZrfvgAcB1V4M5TY1WTJlHQQHTf7xuu3mT2y18TTANCdZLpSVeT_0HbNmID9Y8rj7uPDahSGE/s320/ei0920_sweetpotatoefries_med%5B1%5D.jpg)
2-3 sweet potatoes, cut into "fries"
2 tablespoons olive oil
2 tablespoons chopped fresh basil leaves
2 teaspoons kosher salt
1/2 teaspoon freshly ground black pepper
3/4 cup Greek yogurt
1 clove garlic, minced
1 tablespoon lemon juice
Bake potatoes at 400 for about 45 min until nice and golden. Sprinkle with basil salt.
2 tablespoons olive oil
2 tablespoons chopped fresh basil leaves
2 teaspoons kosher salt
1/2 teaspoon freshly ground black pepper
3/4 cup Greek yogurt
1 clove garlic, minced
1 tablespoon lemon juice
Bake potatoes at 400 for about 45 min until nice and golden. Sprinkle with basil salt.
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