These babies are awesome. Enjoy!
Dang Good Cinnamon Rolls
1 1/2 c. powdered milk
1 1/2 c. instant potato flakes
3/4 c. sugar
2 t. salt
3/4 c. oil
3 c. hot water
3 eggs
2 T. yeast
2 1/2 c. flour
then 4-5 c. flour
Stir: Milk, potatoes, sugar, salt, oil and hot water together. Dissolve yeast in warm water.
Then add:
-yeast
-eggs
-flour
*Set for 5 minutes.
Add rest of the flour. Rise until double, then knead in the rest of the flour. Roll out. Melt a stick of butter and spread it over the rolled out dough. Sprinkle with cinnamon, and brown sugar. Roll into a log, and cut unto slices. Bake at 350 until golden.
Cream Cheese Frosting:
(I doubled this for the amount of cinnamon rolls made.)
1 8 oz. pkg. cream cheese
1/4 c. butter
1 t. vanilla
4 to 4 1/2 c powdered sugar
Beat cream cheese,butter and vanilla until nice and smooth. Add sugar gradually. Spread over gooey warm buns. Preferably the ones from this post.
-yeast
-eggs
-flour
*Set for 5 minutes.
Add rest of the flour. Rise until double, then knead in the rest of the flour. Roll out. Melt a stick of butter and spread it over the rolled out dough. Sprinkle with cinnamon, and brown sugar. Roll into a log, and cut unto slices. Bake at 350 until golden.
Cream Cheese Frosting:
(I doubled this for the amount of cinnamon rolls made.)
1 8 oz. pkg. cream cheese
1/4 c. butter
1 t. vanilla
4 to 4 1/2 c powdered sugar
Beat cream cheese,butter and vanilla until nice and smooth. Add sugar gradually. Spread over gooey warm buns. Preferably the ones from this post.
3 comments:
Wow. These look yummy... If it wasn't 10:47 pm I'd make a pan, LOL.. I'm going to make them soon, though! I just need an occasion. (Hmm... the Primary teacher breakfast is coming up...) :)
These babies ARE yummy! I'm sitting here salivating at each of your entries and just wishing the finished product was sitting on the counter ready to inhale. By the way...thanks for the pictures, I know it's a pain, but visualization is a must for me.
Oh delish looking! This may be next weekend's breakfast treat!
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