Buffalo Burgers

2 cloves garlic, peeled
1/2 cup packed fresh flat-leaf parsley
2 pounds ground buffalo
3/4 cup grated Parmesan
3 tablespoons tomato paste
1 1/2 teaspoons kosher salt
1/4 teaspoon freshly ground black pepper
small hamburger buns
1/4 cup extra-virgin olive oil
provolone cheese
basil leaves

Place a grill pan over medium-high heat or preheat a gas or charcoal grill.
Place the garlic and parsley in the bowl of a food processor. Pulse until finely chopped. Add the ground buffalo, Parmesan cheese, tomato paste, salt, and pepper. Pulse until ingredients are combined. Form the mixture into patties. Place the burgers on the grill and cook for 4 to 5 minutes each side.
Brush the cut side of each roll with the olive oil and toast on the grill for 1 to 2 minutes until slightly golden.